Born in Kamifurano Town
I spent my childhood to high school years in a small town called Kamifurano in Sorachi, Hokkaido, Japan.
There is a hop farm cultivating hops, the raw material for Sapporo Beer, and the town is also famous for livestock.
‘Furano Wagyu,’ which was served at the Lake Toya Summit, and the rare cut pork loin known as ‘pork sagari’ are well-known…
